• Poetry & Literature

    Charlie Ayers - Food 2.0: Secrets from the Chef Who Fed Google

    Charlie Ayers - Food 2.0: Secrets from the Chef Who Fed Google

    Kepler's Bookstore

    May 9, 2008

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    In a cutting-edge cookbook for the Internet generation, Google's legendary founding super-chef, Charlie Ayers, outlines everything one needs to know about the newest nutrition buzzword: brainfood.

    He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie's mantra, which is reflected in more than 90 easy-to- prepare recipes, whether it's a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday.

    Charlie worked at Whole Foods for a number of years, and it was there that he really learned to appreciate and understand the importance of organics. He joined Google in 1999 as the 53rd employee.

    His next venture, Calafia Café and Market-a-Go-Go, is slated to open up in August of 2008, in Palo Alto, across from Stanford University. A large part of the concept for the restaurant is the foods that Chef Charlie’s prepared in Food 2.0. It promotes eclectic flavors, primarily consistent of a vegetarian menu, with the inclusion of minimal meats in an Asian cooking style, i.e. where the meat is a component and not a main ingredient.

    • Ticket Info

      Tickets: Free

      Info Phone: 650-324-4321

    • Dates & Times

      Dates:
      May 9, 2008

      Times:
      7:30pm

    • Venue Info

      Kepler's Books

      1010 El Camino Real Menlo Park, CA 94025

      Full map and directions

    • Parking Info

      Free underground and nearby street parking.

    • Accessibility Info
      • Wheelchair Access

    • NOTE: We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information.

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