• Poetry & Literature

    Thomas Keller - Under Pressure: Cooking Sous Vide

    Thomas Keller - Under Pressure: Cooking Sous Vide

    Kepler's Bookstore

    December 11, 2008

    Be the first to submit a review/comment!
    Add Review/Comment

    In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection--and they show the way in this collection of never-before-published recipes from his landmark restaurants--The French Laundry in Napa Valley and per se in New York.

    With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

    • Ticket Info

      Tickets: Free

      Info Phone: 650-324-4321

    • Dates & Times

      Dates:
      December 11, 2008

      Times:
      7:30pm

    • Venue Info

      Kepler's Books

      1010 El Camino Real Menlo Park, CA 94025

      Full map and directions

    • Parking Info

      Free underground and nearby street parking.

    • Accessibility Info
      • Wheelchair Access

    • NOTE: We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information.

  • Featured Sections

  • Featured Video

    View all videos in Video Central